Enjoy a choice of set menu’s in the bistro for groups of 10–20 guests.

Please note: On Sundays, we can only accommodate group bookings of up to 10 guests for our standard Sunday menu.

For larger celebrations, exclusive hire of the bistro is available for groups of 20–60 guests.

2 Courses – $45 per person

3 Courses – $59 per person

To Start

Served to share

• Smoked pork hock scotch egg, sour cherry ketchup

• Welsh rarebit doughnut, caramelised onion chutney (V)

Main Course

Guests choose their preferred main on the day.

Choose from:

• Chicken schnitzel, curry butter, roasted salt & vinegar potatoes, fennel salad

• Pie of the Month (check latest menu for flavour)

• Tempura rockling, hollandaise sauce, chips (GF)

• BBQ cauliflower, black garlic gremolata, toasted almonds (VG, GF)

Dessert

Choose one:

• Sticky toffee pudding, clotted cream

• Rhubarb crumble, vanilla ice cream

*Seasonal changes may apply, dietaries can also be catered for.

2 Courses – $69 per person

3 Courses – $81 per person

To Start

Served to share

• Smoked pork hock scotch egg, sour cherry ketchup

• Welsh rarebit doughnut, caramelised onion chutney (V)

• Steak tartare, egg yolk, potato matchsticks (GF)

Main Feast

Served to share

Choose two mains:

• Cumberland sausage, braised lentils, burnt honey & rosemary vinaigrette

• Steak frites, 220g Wagyu hanger, Café de Paris butter (GFO)

• BBQ cauliflower, black garlic gremolata, toasted almonds (VG, GF)

• Slow-roasted lamb shoulder, autumn vegetable pavé, lamb jus (GF)

Choose three sides:

• Chippies, wild garlic mayo (V, GF)

• Dutch carrots, caramelised yoghurt, lemon verbena dressing (VG, GF)

• Fried Brussels sprouts, chicken fat vinaigrette (VO)

• BBQ broccolini, gordal olives & parsley dressing (V, GF)

Choose one:

• Sticky toffee pudding, clotted cream

• Rhubarb crumble, vanilla ice cream

*Seasonal changes may apply, dietaries can also be catered for.