Our Menu
Bar Snacks & Entrees
$8
Pork scratchings
GF
$8
$12
Curried egg & prawn
On fried bread, salmon roe (M)
$12
$14
Smoked pork hock scotch egg
Sour cherry ketchup
$14
$9
Fried ricotta polenta
Confit leek, chive mayonnaise V GF
$9
$12
Welsh rarebit donut
Caramelised onion chutney V
$12
$22
Steak tartare
Egg yolk, potato match sticks GF
$22
$27
Confit duck leg
Bitter leaves, beetroot puree, pickled beetroot, hazelnut dressing GF
$27
$18
Rye crumpet
Pippies, spring onion and ginger sauce (A)
$18
Pub Classics
$27
Cheese burger
Caramelised onions, pickle, marie rose sauce, fries
$27
$28
Chicken schnitzel
Fennel salad, curry butter
$28
$32
Pie of the month
Chicken tikka, masala gravy, pickled baby turnips, tamarind chutney
$32
$34
Tempura rockling
Hollandaise sauce, compressed cucumber & mint salad, chips (A) GF
$34
Mains
$29
Cumberland sausage
Braised lentils, burnt honey & rosemary vinaigrette
$29
$46
Steak frites
220g 'butcher's cut', cafe de paris sauce GFO
$46
$38
Dory
Fish bone peppercorn sauce, cima di rapa, confit potatoes (A) GF
$38
$24
Bbq cauliflower
Black garlic gremolata, toasted almond VG GF
$24
$42
Slow roasted lamb shoulder
Autumn vegetable pave, lamb jus GF
$42
Sides
$7
/
$12
Chippies
Wild garlic mayo V GF
$7
/
$12
$10
Dutch carrots
Caramelised yoghurt, lemon verbena dressing V GF
$10
$10
Fried brussel sprouts
Chicken fat vinaigrette VO
$10
$10
Bbq brocollini
Gordal olive & parsley dressing V GF
$10
Puddings
$14
Sticky toffee pudding
Clotted cream
$14
$14
Rhubarb crumble
Vanilla ice cream
$14
Sunday Roast
$36
Beef rump cap
Port wine jus
$36
$33
Porchetta
Smoked hock sauce
$33
$29
Chicken ballotine
Chicken jus
$29
$29
Roast Cauliflower
Shiitake sauce
$29
All roasts served with:
Roasted salt & vinegar potatoes
V GF
Honey, cumin roasted carrots
VG GF
Fried brussel sprouts, chicken fat vinaigrette
VO
Yorkshire pudding
V
Wine
King Valley VIC $13
/
$59
Continental Platter Prosecco
King Valley VIC $13
/
$59
Loire Valley, FRANCE $15
/
$68
Paul Louis Brut Blanc de Blancs
Loire Valley, FRANCE $15
/
$68
Adelaide Hills, SA $14
/
$63
Tozzo Vermentino
Adelaide Hills, SA $14
/
$63
Great Southern, WA $15
/
$68
Castle Rock Estate ‘Skywalk’ Riesling
Great Southern, WA $15
/
$68
King Valley, VIC $14
/
$63
Wood Park ‘Whitlands’ Pinot Gris
King Valley, VIC $14
/
$63
Beechworth, VIC $16
/
$72
Indigo ‘Umpires Decision’ Chardonnay
Beechworth, VIC $16
/
$72
Provence, FRANCE $15
/
$68
Bastide De La Chapelle Rosé
Provence, FRANCE $15
/
$68
Adelaide Hills, SA $14
/
$63
Italian Plastic ‘Golden’ Skin Contact
Adelaide Hills, SA $14
/
$63
Yarra Valley, VIC $14
/
$63
Santolin ‘Little Saint’ Pinot Noir
Yarra Valley, VIC $14
/
$63
North East, VIC (chilled available) $16
/
$72
Nomads Garden ‘Evans Vineyard’ Pinot Munier
North East, VIC (chilled available) $16
/
$72
Mclaren Vale, SA $15
/
$68
Tozzo Sangiovese
Mclaren Vale, SA $15
/
$68
Heathcote, VIC $15
/
$68
Tellurian ‘Redline’ Shiraz
Heathcote, VIC $15
/
$68
McLaren Vale, SA $15
/
$68
Very Special Cabernet Sauvignon
McLaren Vale, SA $15
/
$68
Tap Beers
$6.5
/
$10
/
$13
The Fox Lager
$6.5
/
$10
/
$13
$7.3
/
$11
/
$14.5
Carlton Draught
$7.3
/
$11
/
$14.5
$7
/
$10.5
/
$14
Hop Nation Rattenhund Pilsner
$7
/
$10.5
/
$14
$8
/
$16
Guinness Stout
$8
/
$16
$7.5
/
$15
Hop Nation Melbourne Black
$7.5
/
$15
$7
/
$10.5
/
$14
Love Shack Pale Ale
$7
/
$10.5
/
$14
$7.5
/
$11.3
/
$15
Love Shack Brown Ale
$7.5
/
$11.3
/
$15
$7.5
/
$11.3
/
$15
Mountain Culture Hazy Pale Ale
$7.5
/
$11.3
/
$15
$7
/
$10.5
/
$14
Young Henry’s Newtowner Pale Ale 3.5%
$7
/
$10.5
/
$14
$8
/
$12
/
$16
Stone & Wood Pacfic Ale
$8
/
$12
/
$16
$8.5
/
$12.8
/
$17
Kirin Ichiban
$8.5
/
$12.8
/
$17
$9
/
$18
Young Henry’s Ginger Beer
$9
/
$18
Hand Pump (rotating)
coming soon
Cocktails
$22
Tommy's Marg / Spicy Marg
$22
$20
Negroni
$20
$23
Bloody Mary
$23
$23
Whiskey Sour
$23
$21
Espresso Martini
$21
GF - Gluten friendly V - Vegetarian VG - Vegan O - Option
Fish origin guide: A - Australian I - Imported M - Mixed origin
A surcharge of 1.5% applies to all card transactions.
A 7.5% surcharge applies on Sundays and 15% on public holidays.