Enjoy a choice of set menu’s in the bistro for groups of 10–20 guests.

Please note: On Sundays, we can only accommodate group bookings of up to 10 guests for our standard Sunday menu.

For larger celebrations, exclusive hire of the bistro is available for groups of 20–30 guests.

Available for lunch service, Monday to Friday with our set menu options.

2 Courses – $45 per person

3 Courses – $59 per person

To Start

Served to share

• Smoked pork hock scotch egg, sour cherry ketchup

• Welsh rarebit doughnut, caramelised onion chutney (V)

Main Course

Guests choose their preferred main on the day.

Choose from:

• Chicken schnitzel, curry butter, roasted salt & vinegar potatoes, fennel salad

• Pie of the Month (check latest menu for flavour)

• Tempura rockling, hollandaise sauce, chips (GF)

• BBQ cauliflower, black garlic gremolata, toasted almonds (VG, GF)

Dessert

Choose one:

• Sticky toffee pudding, clotted cream

• Rhubarb crumble, vanilla ice cream

*Seasonal changes may apply, dietaries can also be catered for.

2 Courses – $69 per person

3 Courses – $81 per person

To Start

Served to share

• Smoked pork hock scotch egg, sour cherry ketchup

• Welsh rarebit doughnut, caramelised onion chutney (V)

• Steak tartare, egg yolk, potato matchsticks (GF)

Main Feast

Served to share

Choose two mains:

• Cumberland sausage, braised lentils, burnt honey & rosemary vinaigrette

• Steak frites, 220g Wagyu hanger, Café de Paris butter (GFO)

• BBQ cauliflower, black garlic gremolata, toasted almonds (VG, GF)

• Slow-roasted lamb shoulder, autumn vegetable pavé, lamb jus (GF)

Choose three sides:

• Chippies, wild garlic mayo (V, GF)

• Dutch carrots, caramelised yoghurt, lemon verbena dressing (VG, GF)

• Fried Brussels sprouts, chicken fat vinaigrette (VO)

• BBQ broccolini, gordal olives & parsley dressing (V, GF)

Choose one:

• Sticky toffee pudding, clotted cream

• Rhubarb crumble, vanilla ice cream

*Seasonal changes may apply, dietaries can also be catered for.