What’s On
Happy Hours
Monday to Friday
4pm-6pm
$9 Pints
Stomping Ground Lager 4.5%
Love Shack Pale Ale 5%
Young Henry’s Newtowner Pale Ale 3.5%
$8 Wines
Continental Platter Prosecco, King Valley VIC
Tozzo Vermentino, Adelaide Hills, SA
Santolin ‘Little Saint’ Pinot Noir, Yarra Valley, VIC
$12 Spritz
Aperol Spritz
Starts 23rd June
Steak Night $28
Tuesday from 6pm
250g Porterhouse
Mustard jus, chips & salad
Sunday Roast
Every Sunday from 12pm we offer:
Chicken ballotine 29
Beef rump cap 36
Porchetta 33
Roast cauliflower 29
All roasts served with:
Roasted salt & vinegar potatoes V GF
Carrots, caramelised yoghurt, lemon verbena
dressing V GF
Fried brussel sprouts, chicken fat vinaigrette VO
Yorkshire pudding V
Gravy GF